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rec.food.cooking Food, cooking, cookbooks, and recipes.


 
 
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Old 23rd October 2007, 07:38 PM   #1
James Silverton
 
Join Date: Oct 2007
Age: 57
Total Posts: 1,936
Re: (2007-10-23) New survey on the RFC site: Chicken stock

Omelet wrote on Tue, 23 Oct 2007 13:04:48 -0500:

??>> It strikes me as a non-participant in stock-making that if
??>> you want collagen you could just add gelatin. Possibly,
??>> chicken feet might be cheaper and I must see how much they
??>> cost in a Chinese store.

O> Adding gelatin is not the same.:-)

But gelatin is dissolved out collagen isn't it :-)

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not

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