Re: (2007-10-23) New survey on the RFC site: Chicken stock

[Sheldon]

On Oct 23, 12:56?pm, "Ophelia" <O...@nix.co.uk> wrote:
> Omelet wrote:
> > In article <3ZnTi.30$Tg...@fe087.usenetserver.com>,
> > ChattyCathy <cathy1...@mailinator.com> wrote:
>
> >>http://www.recfoodcooking.com/
>
> >> Vote now! (or not)
> >> --
> >> Cheers
> >> Chatty Cathy
>
> > Wow. 35% so far use chicken feet in stock at least sometimes. :-)
>
> I said no because I never see chicken feet!!
>
> > Guess it's not as rare as some may have thought, but we do have a
> > number of Europeans on the list and I think it's more common over
> > there.
>
> Well not for me.
>
>
>
> > Surprisingly, our local Wal-mart started carrying chicken feet a few
> > years ago and still continues.
>
> > Iirc, Melba (Barb) likes them.

Likes them for what, back scratchers? Some Orientals like to suck the
skin off, they like to eat the skin from duck feet even better, but
they don't cook feet to make stock, they make stock to cook feet. If
you aint eating all that feet skin you wasted your resources.

Sheldon